The JRNY is working alongside Niagara Falls Craft Distillers to develop a crafted small batch whisky with care.
It all starts with the use of 100% Canadian grown rye grain. The use of 100% grown Canadian rye is aged 4 years to shape the taste and flavor profile.
While most distillers work with 6-12 columns, the JRNY uses 21 plate columns to leave all spirits with a cleaner and purer finish. Our whisky is 5 times distilled through, to remove all harsh and any unwanted aftertaste.
The JRNY is the output of a Single pot still distillation in our 1000L Copper Pot. Our process keeps all the flavours in from the high strength that comes from through from the small batch, hand crafted wash
The JRNY is then placed within a used Caribbean Rum for an additional three months for color and flavor. The use of an oak barrel allows for the JRNY to be finished with a light scent with aromas of oak, vanilla, and caramel. As well as sweet and lightly spicy characteristics of a classic Canadian rye whisky. The finish is clean with oaky spice and smooth tannin, that will leave your mouth with a bold, smooth, honey coat feels.
Niagara Craft Distillers- JRNY
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